Parisian bakers popularized the cake in the 19th century, and different bakeries became known for their more elaborate decorations. The custom of burning the Yule Log goes back to, and before, medieval times. Christmas Yule Log The custom of burning the Yule Log goes back to, and before, medieval times. WhyChristmas says the Yule Log tradition originally started as burning an entire tree. It began as part of the winter solstice festivities. Where it was tradition to light a 'Yule log' on Christmas Eve and keep it burning continuously throughout the 12 nights of Christmas until Twelfth Night. It was originally a Nordic tradition. In Cornwall (in the UK), the log is called 'The Mock'. Nowadays, of course, most people have central heating so it is very difficult to burn a tree! The History of Yule Log: Yule Log began in 1918 when the students, approaching their first winter holiday season, asked to illuminate a tree and burn a yule log in College Hall's foyer fireplace. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Nowadays, few people make Yule logs at home, but that doesn’t mean you should pass up a slice in favor of apple pie or a second helping of mashed potatoes. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. The outside is covered with chocolate or chocolate icing and decorated to look like a bark-covered log. A Yule Log (also called chocolate roulade or bûche de Noël) is a chocolatey dessert made from a rolled-up sponge filled with cream and frosted with chocolate buttercream decorated to replicate tree bark. The Yule Log we know and love today was not always a delicious frosted cake or beautifully decorated centrepiece. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. By Clement A. Although little is known today about the specifics of what they did, many traditions persist. The custom of the Yule Log spread all over Europe and different kids of wood are used in different countries. The Celts of the British Isles celebrated midwinter as well. It dates back to at least 1615, when the first known recipe appeared in Gervaise Markham’s tome “The English Huswife.”. My Great Grandfather did own a walking stick factory though!). Miles From Christmas in Ritual and Tradition [1912] The peoples of Europe have various centres for their Christmas rejoicing. Family, friends, and neighbors would come together to celebrate the Winter Solstice. Those small hearths, however, were perfect for baking cakes. In some eastern European countries, the log was cut down on Christmas Eve morning and lit that evening. The largest end of the log would be placed into the fire hearth while the rest of the tree stuck out into the room! It’s not exactly known when Yule Log symbolism came to be but it seems to have started in Germany and Scandinavia with the celebrations on the night of the Solstice. The traddition of the Yule Log goes back to, before, medieval times.Its thought to have been originally a Nordic tradition. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. The first direct reference to the Yule log can be found around the 17th century. It is believed, if the tradition is followed with sincerity and devotion, it would bring good health, wealth and productivity in the year ahead. A holiday celebration that began in Norway, on the night of the winter solstice it was common to hoist a giant log onto the hearth to celebrate the return of the sun each year. The Yule Log was a huge ratings success, and turning viewers’ TVs into makeshift fireplaces also turned out to be a win-win: New Yorkers in apartments without fireplaces could feel … The Yule log is a special log chosen and burnt in the heart on Christmas eve. (My surname is Cooper, but I don't make barrels! The Norsemen believed that the sun was a giant wheel of fire which rolled away from the earth, and then began rolling back again on the winter solstice. This sounds very dangerous, so please only try this out with some adult supervision!! While the event was online due to the pandemic, the 102nd Yule Log Ceremony retained the spirit of the celebration virtually. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Oldest cakes still made today and traditions a … the history of the log was so heavy it! 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