You might be thinking of a traditional dessert served during Christmas. I had this great idea, that I would make a Yule log cake (also called a Bûche de Noël if you want to sound fancy), share the recipe with you today before the winter solstice, and tell you about the history behind the tradition. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of Christianity. The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. If you're thinking that sounds strange and not suitable for a cake, we are here to prove you wrong. We have gathered the most beautiful yule log cake recipes out there, each one of them worthy of a spot at your holiday table. Stick 2 to 3 skewers into the top of straight cut end of the cake. If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. A Yule Log is a log that is burned during Winter solstice and Christmas celebrations. The log is supposed to shower poop gifts which can be recovered from under the blanket. See more ideas about log cake, yule log cake, yule log. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The Yule tree is an extremely important and prominent part of the holiday.Originating many many centuries ago. So the customs and rituals varied from region to region. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. What does the name “Yule log” mean to you? We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. Some even left their food and wine on the table overnight for the ghosts of the yuletide. The tradition of the Yule log began in Norway, where a giant log was hoisted onto the hearth to celebrate the return of the sun each year. With spring, the days would become longer and would mean the rebirth of the Sun. It’s called the Tio de Nadal. As it has spread throughout the world, each country has made its … In order for the fire to keep burning, a large Oak tree was felled and brought into the home where the tree was placed … One end of the yule log cake is traditionally cut off and placed on the side or on top of the roll to resemble a branch. This cake originates in France and the traditional buche de noel is made out of a rectangle shaped sponge cake, filled and rolled with chocolate buttercream. The lighting of the Yule Log had to be done with clean hands and the fire had to be lit in a single attempt. SEO by Prasum Net Technologies. When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. Fashioned to look like a yule log, a bûche de Noël is … The larger end of the log would then find its place in the hearth while the rest of the log would stick out. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. In U.K the log is referred to as the “MOCK”. On the Christmas eve, children gather around it and beat it up. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. Bring a smile on your face and on the faces of everyone around you. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. Yule Log cakes have become an … During Forth Century AD when Christianity took over paganism, Pope Julius I decided to celebrate Christmas during the winter solstice. The log was dried and the bark taken out before it was brought to the house for burning. Across Spain’s catalian region, children make the festive shit log. They used to give away the old logs that couldn’t be used for the making of barrels. A Yule log, as it called in English, is mainly served around Christmas time in Europe and Canada. The cake represents the yule log that families would burn starting on Christmas Eve. So. Your email address will not be published. Yields: 12 servings See more ideas about christmas food, cake roll, christmas desserts. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. ASSEMBLE CAKE: Remove plastic wrap from chilled cake roll and place on a cutting board, seam side down. Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. The tradition of this cake (also known as bûche de Noël in French) dates back to the early 17th century. One traditional way to make a Yule log is to use a small log. The cake emerged in the 19th century, probably in France, before spreading to other countries. The log would be finally extinguished on the twelfth day of Christmas. [1] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. Odin was the God of intoxicating drink and ecstasy, as well as the God of Death. The color of the candles placed inside is chosen based on what they represent. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. Dec 13, 2016 - Explore Anu Joy's board "Yule Log Cake" on Pinterest. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. The twigs mimic the ones that were burnt to keep Jesus warm after his birth. To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. Variants are also served in the United States, United Kingdom, Portugal, and Spain. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. Most people agree that the original Bûche de Noël was a Genoise sponge cake with a chocolate and coffee buttercream spread. A large bunch of Ash twigs replaced the log in Devon and Somerset. The cake represents the yule log that families would burn starting on Christmas Eve. Traditionally it was adorned in pine cones, berries, and fruit. People in France use Cherry tree as the traditional Yule log. Often the log was collected from barrel makers also known as Coopers. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. For early Pagans this tree was a representation of the Tree of Life. It is traditional to light a special 'Yule log' on Christmas Eve and keep it burning through the 12 nights of Christmas until Twelfth Night. But one thing was in common, the Yule was linked to good health and prosperity. Fortunately for us, we won’t burn it – we’ll eat it! The use of the remains from the previous year epitomized continuity and represented the eternal light of heaven. The Yule log-burning tradition had started fading by the end of the 1800s, and it is likely that this incentivized Lacam to come up with an alternative. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. [3], Learn how and when to remove this template message, "The Food Timeline--Christmas food history", https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=996528589, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 03:43. A Yule log or bûche de Noël (French pronunciation: ​[byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Tradition in France, special carols were sung while Bringing the Yule tree is an extremely important and prominent of. We are here to prove you wrong strange and not suitable for a,. Cake roll and place on a cutting board, seam side down eat it to... Mushrooms, sugared cobwebs, marzipan holly sprigs etc an entire tree, that was carefully and. 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