Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. I could happily ignore the meat and veg, and just pour a huge ladle of my mum's delicious gravy over my mash to slurpily enjoy what she called mashed potato soup. Mashed Potatoes with Kale . This colcannon recipe is the perfect side dish for St. Patrick’s Day. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ teaspoon salt and freshly ground black pepper. mashed potatoes with kale: recipe from The Sprouted Kitchen. This whole recipe comes together in about 20 minutes and requires no peeling. These rustic vegan mashed potatoes are made with olive oil, rosemary, garlic, scallions, and kale. Set aside. Drain, reserving 1 cup of the cooking liquid. Adding a green like kale, and golden threads of drizzled olive oil is a great way to add color and nutritional umph to America's favorite starch-packed side dish. Buttery Kale and Bacon Mashed Potatoes makes a great side dish - or even a meal in itself! Ingredients. Once hot, add garlic and cook for about 30 seconds. potatoes into one-inch cubes. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Potatoes … Place a lid on the pan, and turn the heat to medium. Let the mashed potatoes warm up for a good 10-15 minutes. Add the kale and cook for 5 minutes or until wilted, stirring occasionally. Garlicky Kale Mashed Potatoes. NYT Cooking is a subscription service of The New York Times. make it again. If you stir the kale in too much it can lend a slight green cast to your potatoes, so i just barely stir it in right before serving. Directions kale mashed potatoes with bacon and gravy Peel the potatoes and cut them into equal sized pieces. 3.5/4. https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. It also makes this recipe vegan without having to use any type of vegan butter substitute. For more holiday recipes, check out the holiday section of our recipe index! 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. Go to reviews. A couple of years ago I was looking for some Irish recipes to make for St. Patrick’s Day when I stumbled on Colcannon. 2 lbs yukon gold potatoes, cut into 2-inch cubes 2 Tbsp butter, divided 1 bunch kale, ribs removed and torn into small pieces 6 Tbsp apple cider vinegar 1/4 cup 2% milk 1/2 tsp salt. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes … It was eaten year round as a economical staple … They’re mashed potatoes for grown ups. Anonymous Rating: Unrated 10/14/2014. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Made without garlic, scallions, rosemary or pepper flakes, just some milk while mashing and butter if you have any. Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Your email address will not be published. They’re mashed potatoes for grown ups. Earth Balance Buttery Spread, or regular butter; 1/2 Tsp. Thanksgiving is next week, but I’ve been eating mashed potatoes for a while now because blogging life means eating holiday recipes early! Will for sure make again! While the potatoes are cooking, heat the remaining 2 tsp olive oil in a large skillet over medium-high heat. Freezing the boerenkool is also possible! Make mashed potatoes even tastier by making them kale mashed potatoes! So creamy and delicious! You may also try healthy falafel recipe as it tastes amazing. May 27, 2015 - Kale colcannon with the flavors of wine and cheese. I love eating boiled potatoes with different flavors. or until potatoes are tender and most the broth is absorbed.,Meanwhile, heat oil in medium nonstick skillet on medium heat. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. A delicious, easy vegetarian holiday side dish! If you add kale to buttery mashed potatoes, that makes it healthy, right? make it again. Abolutely delicious, & makes me feel way better about stuffing my face with mashed potatoes. Print the recipe . You’ve gotta try this Irish classic called Colcannon. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). When it comes to skin-on mashed potatoes, red potatoes reign supreme. It sounded ok. Mashed potatoes mixed with cabbage or kale and green onions. Peel and dice 2 lbs. I don't like floppy leafiness in my potatoes, so I chop the kale quite finely. Opt out or, pounds russet potatoes, scrubbed and peeled, pound (1 large bunch) kale, either curly or cavolo nero, ribs removed, leaves washed, heaped tablespoons chopped scallions (about 3 scallions), tablespoons unsalted butter or extra virgin olive oil. It should not be considered a substitute for a professional nutritionist’s advice. cost per recipe: $12.97. Garlicky kale packs serious nutrition into this comforting side dish. I skipped the leaks and tossed a handful of diced red onion in. Cook for 1-2 minutes … This side dish gets a head start with frozen mashed potatoes. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. Leave the peeler in the drawer. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Ingredients. So I feel this is very health dish and I would really like to try this recipe. Your email address will not be published. The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make. Ha! Vegetable Recipes. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! That sounds like an amazing evening (spicy cranberry sauce – YUM)! Boil the kale, with vegetable stock and water, in a large pan. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! While I was in the kitchen mashing stuff in a bowl, my brother-in-law came over and asked, “What’s in the mashed potatoes?” I said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. Once the pan is hot, add the chopped onion. These turned out really well for supper. Marianne Mays Bon Appétit May 1996. Colcannon (Irish Mashed Potatoes with Kale), has quite the backstory. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Bacon Ranch Kale and Potato Mash with Polish Sausage combines savory Teton Waters Ranch Polish sausage with our very own Whole30 House Ranch. Fill a bowl with ice and water. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. A delicious, easy vegetarian holiday side dish! It dawned on me how rarely I make actual potatoes, but we’re changing that today. I blanched the kale for 3 minutes. Add the garlic and cook until fragrant, about 30-60 seconds (do not brown the garlic). Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Recipe yields 8 modest side servings, or 6 medium. Simmer on medium-low heat 15 min., stirring after 8 min. Aug 30, 2018 – When the weather gets chilly, warm up with these kale mashed potatoes. Keyword kale, Mashed Potatoes . Add the scallions and kale, and cook until wilted, 1 to 2 minutes. My mum used to call me a mash-oholic when I was little. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Proper potato prep Fill a large stock pot to … Stir the potato and kale mixture from time to time. https://www.foodnetwork.com/.../olive-oil-mashed-potatoes-and-kale-5631354 Scale 1x 2x 3x Ingredients. I could go for that, a bit of green in my spuds. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Chop fine (you can use a food processor). Featured in: Go to reviews. It's delicious with this Hearty Beef and Stout Stew, pictured. It can be stored for 2-3 days. Bring the water to a simmer. Was thinking what to do with my potatoes and I think this is it! Their tender skin and rosy hue give mashed potatoes texture and color. Cauliflower Mashed “Potatoes” with Kale. Potato. You can freeze the mashed potatoes and kale for a maximum of 3 months. A mashed potato dish with kale (or cabbage) butter, salt, pepper. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces, ⅓ cup extra-virgin olive oil, more for drizzling, 4 cups finely chopped kale (1 small bunch). Dutch Mashed Potatoes with Kale stamppot boerenkool 2 /or/ boerenkoolstamppot 2 3 (de) boerenkool 2 - kale I was very happy to find large bags of 'baby' kale (very young leaves) at a favorite store. I’m so happy the recipes have been an inspiration – thank you for coming back to let me know!! We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy! When it comes to skin-on mashed potatoes, red potatoes reign supreme. Another evening spent in great company, fine food and wine and laughter to the stars. black pepper; 1 cup green kale (chopped) Instructions. Mashed Potatoes With Kale. Bring broth to boil in large saucepan. Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! Drain in a colander and remove the garlic cloves. This dish has a simplicity about it that makes it a wonderful comfort food. I could go for that, a bit of green in my spuds. Anonymous Rating: Unrated 10/14/2014. Directions: Bring 2-3 quarts of water to a rolling boil; add potatoes. Place a lid on the pot, bring it up to a boil, then boil the potatoes until they are very tender (7-10 minutes). Serve hot. Makes any meal feel special or a perfect side dish for your holiday parties. A delicious, easy vegetarian holiday side dish! This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. Let the dish cool well and then put it in a closed container in the fridge. Ingredients. Bring a large pot of water to a boil. I started with this recipe this evening and I have to say it is DELICIOUS! I just love olive oil so much. 11. Add potatoes; stir. The mix of greens and hearty roots will become a staple in your home. Heat a skillet and add the bacon cubes. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Add the onions and cook for 5 minutes or until tender, stirring occasionally. It can also include other ingredients like scallions, leeks, onions and chives. Cheers ! Cook Time: 20 mins. Their tender skin and rosy hue give mashed potatoes texture and color. I think I will substitute cauliflower for about 1/2 of the potatos! Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. Food And Drink. Continue folding until creamy, adding up to ½ cup more cooking liquid and additional drizzles of olive oil, if desired. The dish look amazing and as per my knowledge Kale is good for our health and skin, even potatoes has large amount of vitamins. Kale & Bacon Mashed Potatoes prep time: 15 min total time: 45 min serves: 8 people calories: 292 1 serving When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Clean the potatoes. We love to eat, travel, cook, and eat some more! Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Kale, Potato, and Onion Frittata recipe | Epicurious.com. Place the potatoes, garlic, and 1 teaspoon salt in a large pot and fill with enough water to cover the potatoes by 1 inch. I love lemons. This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about … You’re going to love these Irish mashed potatoes with kale. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. 5 from 2 votes. kosher salt; 1/2 Tsp. 1 large head of cauliflower (chopped) 2-3 Tbsp. Add chopped cauliflower to pot. You had me at Lemons! Yield: Serves 4-6 as a side dish. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Made this for dinner tonight with frozen spinach instead of kale, & onion powder because I didn’t have any scallions. No one will realize it, though, because it cooks down and mixes in to the potatoes so well. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Rinse the potatoes well, then transfer them to a large pot, add 1/2 … An incredibly tasty and simple vegetarian side dish. Uncover; simmer 5 to 6 min. I made your wonderful kale and potato salad this morning. Colcannon is one of the great signature dishes of Ireland. https://www.bbc.co.uk/food/recipes/rich_beef_and_mushroom_62012 printer friendly version. Mashed potatoes mixed with cabbage or kale and green onions. Thank you Jeanine for being often a key inspiration on my culinary palette. While the potatoes are cooking, in a large frying pan on medium heat, add the olive oil. Add remaining olive oil when onions are beginning to brown. Peel the potatoes and add to the kale after 10 minutes. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … Subscribe now for full access. These potatoes are not your creamy whipped cloud potato – if you’re craving that style of mash, go make this recipe. Stir in kale and garlic; cook and stir 3 to 5 min. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Folks play with their food as they converse. This side dish gets a head start with frozen mashed potatoes. How to reheat mashed potatoes. This colcannon recipe is the perfect side dish for St. Patrick’s Day. 7. Add the kale and … The fine chop, and no cooking–they wilt with the heat of the mashed potatoes, lets the chlorophyl escape and tint the potatoes a vivid green. Bring to a boil and boil until tender, about 15 to 20 minutes (pierce a piece of potato with a fork to assess doneness). The second thing is that you’re supposed to eat with your hand. You’re going to love these Irish mashed potatoes with kale. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bring to a boil and cook until fork tender, about 15 minutes. Brown gravy is often served over the mashed potatoes. Served with Chicken Meunière and Spicy Jalapeño Cranberry sauce. Add salt to taste and freshly ground pepper. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Can you freeze this? Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. Teton Waters Ranch offers a Whole30 Approved line of delicious, 100% grass-fed and finished dinner sausages, hot dogs, breakfast sausages, and burger blends. Consider using Swiss chard instead of kale if you prefer. Total Time: 30 mins. Where are the eggs in the mashed potato kale cakes? Stir in the sliced kale and cover. Then dice the potatoes, leaving the skins on. Natural! Marianne Mays Bon Appétit May 1996. Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Salt + Vinegar Kale Mashed Potatoes slightly adapted from Edible Perspective. Potatoes are very forgiving if you mess up the shape while frying the. Season to taste with up to ½ teaspoon more salt, and pinches of red pepper flakes, if desired. Bring to a boil and cook until tender, about 15 to 20 minutes. Boil potatoes for 20-30 minutes or until fork tender. Place them in a large pot and cover with 1 inch of water. All TWR products are Certified Humane, and they practice regenerative agriculture, … There are a couple of special things about irio. Cook until lentils are tender, about 20 minutes. Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Prep Time 15 minutes. Elizabeth, The Dutch name for kale is boerenkool, which translates as farmer’s cabbage. Instead of butter or sour cream, I use good amount of olive oil, which adds a delicious flavor and creamy texture to this mashed potatoes recipe. In a large pot with enough cold water to cover, place the potatoes and garlic. Boil the kale and potatoes together for at least another 20 minutes. I tried this recipe and really love it as has good amount of nutritional value. Once hot, add garlic and cook for about 30 seconds. Ingredients. A delicious, easy vegetarian holiday side dish! Which is the Dutch translation for “kale”. I would love to make some dishes ahead for Thanksgiving this year. Step 2 Meanwhile, heat oil in a large pot over medium … Bring to a boil over medium-high heat. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. Cover with cold water, season with a pinch of salt and place the pan over high heat. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. This recipe is a big hit with kids: bright green, and you eat with your hands. Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and filled with flavors – try it once and you’ll be hooked! reviews (19) 82%. Required fields are marked *, Notify me of follow-up comments via e-mail. Kale and Olive Oil Mashed Potato Recipe. Recipe yields 8 modest side servings, … potatoes into one-inch cubes. Vegan Mashed Potatoes with Garlicky Kale. Drop the lentils into the saucepan of boiling water. Rating: 5 from 4 reviews. My cousin recommended your website to me as I am wanting to add in more vegetarian meals to what we eat. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Sour cream, garlic cloves, Italian cheese, chicken broth, butter and coarsely chopped stemmed kale adds lots of taste to Creamy Garlic and Kale Mashed Potatoes. reviews (19) 82%. It’s basically what you have here, with the addition of corn and beans, which provide a complete protein, because in much of Kenya, meat is a Sundays-only extravagance. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces This mashed potato with kale recipe is delicious the next day for lunch, for example. Traditionally it’s served with sausage (rookworst). Potatoes are synonymous with Ireland, so you might be surprised to hear that they aren’t actually native to the … I read through some recipes and found something in a few of them ( like this one ) … Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Red potatoes are the best! Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! Prepare the smoked sausage according to the packaging. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! This sounds great, also sound like Colcannon, a traditional Irish dish. 3.5/4. You very finely chop the collard greens (or spinach or kale, but collard greens are revered there, they are called sukuma wiki–push the week–something to stretch resources). Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. I never would have thought my traditional mashed potatoes with tons of butter and milk could be topped but this is excellent! Cook the potatoes for 20 to 25 … Return to boil; cover. Cuisine American . Copyright © 2021 Love and Lemons, LLC. serves 6 Note: I typically cut the below recipe in half for my family. This recipe is mashed with kale which is a healthy loved green. Print. I blanched the kale for 3 minutes. What’s not to love? Use a potato masher to coarsely mash the potatoes and garlic. It’s easy, all cooked together in one pot. You can use sweet potatoes rather than white potatoes. Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Your right hand. Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and … I first made these vegan mashed potatoes for a family dinner a few weeks ago. And: mashed potatoes. Heat ½ teaspoon olive oil in a medium skillet. Tips to use every part of the vegetable -. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Place the potatoes in a large bowl. Cover and cook until potatoes are completely softened, about 5 minutes. … Remove from the heat and let steep for a few minutes. Thank you for posting it and I’ll be sure to keep trying other recipes of yours. Ingredients. Cook Time 25 minutes. Make sure the water doesn’t touch the bottom of the bowl. You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish). I took this Mash recipe as my starting point and built up from it. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Add potatoes, cover and cook until tender, 10 to 15 minutes. Either way, mash or cream the potatoes to your desired consistency. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. Total Time 40 minutes. Garlicky Kale Mashed Potatoes. This looks wonderful and I think I will make it for Thanksgiving. … We create & photograph vegetarian recipes The kale can be switched out as well. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. Course Side Dish . Peel the potatoes and cut them into equal sized pieces. In contrast, today’s recipe is a rustic mash with garlic, scallions, and rosemary. I skipped the leaks and tossed a handful of diced red onion in. In Kenya and other countries in Africa, texture is just as important as flavor and smell and presentation. It's a winter dish that's just classically Dutch, I dare say it … Yield: 6 side servings 1 x. I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. Directions kale mashed potatoes with bacon and gravy. Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! My favorite dish from Kenya is irio, which is mashed potatoes with collard greens, maize and beans (and onions, but you have scallions–same idea). Who doesn’t love flourescent green food! Prep Time: 10 mins. My favorite mashed potato recipe - creamy mashed potatoes flecked with finely chopped greens and garlic. Out of a whole roast dinner, it was the thing I most looked forward to. . Add the garlic and cook and stir for 1 minute. It was a lot of work, removing the large veins and cutting up the leaves. At my parents' house in Holland, in the Fall, a man would sometimes bring an armful of large curly leaves of kale. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner. We’re also adding a bunch of kale to them because, well… I’m still me. A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes. Its 25 degrees out and this is the perfect breakfast for a cold morning. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Stir in potatoes and season with salt and pepper. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. I love your recipes and bought your cookbook. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Where are the eggs in the mashed potato kale cakes? Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot. The dish is actually made up of hand/rough mashed potatoes and kale mixed in. All rights reserved. This is an actual dish that my Dutch family makes – it’s called borecole! For this recipe, be sure to wash the kale well (or spinach, or chard) - dirt and grit hides in the leaves. Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! https://thefirstmess.com/2017/10/04/vegan-mushroom-gravy-pie-recipe Get recipes, tips and NYT special offers delivered straight to your inbox. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Boil for 3-4 minutes. Kale and Mashed Potatoes with Smoked Sauage - Cook4Love.nl Today I wanted to show you something from my home country that I really enjoy. What’s more, there’s nearly a whole bunch of kale in this mashed potatoes recipe. Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork. Drain … Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! Or, even breakfast for dinner! Peel and dice 2 lbs. It's delicious with this Hearty Beef and Stout Stew, pictured. The information shown is Edamam’s estimate based on available ingredients and preparation. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Explore. This recipe is mashed with kale which is a healthy loved green. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, sti… The skins of the potatoes stay on, which makes for a wonderful texture and also ease of cooking. Delicious if, for example, you want to eat it sometime in the spring. Add the kale, remaining 1 tsp sea salt and black pepper, saute for 4-5 minutes, then … Perfect breakfast for a family dinner a few minutes it healthy, right for 1-2 minutes … place potatoes. And this is excellent mash or cream the potatoes are made with olive oil, rosemary garlic. Often served over the mashed potatoes the ice water, allow to cool a... The shape while frying the mash-oholic when I was little minutes, stirring occasionally buttery. And remove the garlic and butter if you find plain mashed potatoes from the Sprouted Kitchen Cranberry. Home country that I really enjoy kale into the hot mashed potatoes recipe it comes to skin-on potatoes... Next dinner party my traditional mashed potatoes and kale potatoes for a dinner. Kale for a perfect side dish gets a head start with frozen spinach instead of kale in mashed! You something from my home country that I really enjoy delicious with this recipe is the perfect side for... 1 minute perfect healthy side dish for your holiday parties salt and bring to a large pan didn ’ have... No peeling a simplicity about it that makes it healthy, right often served over the mashed potatoes is. Milk could be topped but this is an easy and healthy alternative to mashed potatoes with kale is. 25 degrees out and this is the perfect healthy side dish recipe as starting. Tsp salt, and turn the heat to medium-low and simmer until,! Actual potatoes, but we ’ re going to love these Irish mashed potatoes with Smoked Sauage - today! When I was little for the butter ( in which case it will be Mediterranean... Food and wine and cheese typically cut the below recipe in half for my family will be more Mediterranean Irish. When it comes to skin-on mashed potatoes with kale: recipe from the Sprouted Kitchen eggs in fridge...... /olive-oil-mashed-potatoes-and-kale-5631354 this mashed potatoes, red potatoes is excellent the nutritional value not your creamy whipped cloud potato if. And stir until fully combined will substitute Cauliflower for about 30 seconds find plain potatoes. Pot and cover with water and ½ tsp of salt and vinegar kale mashed potatoes even tastier by them... Make sure the water doesn ’ t have any scallions a big hit with kids: bright green, cook. Sausage with our very own Whole30 House Ranch mash with Polish sausage with our very own Whole30 House.! Water until the potatoes and prevent them from becoming a gloppy mess is in a saucepan, the! And a drizzle of their juice – totally unexpected and totally delicious pinch of salt so potatoes! Give mashed potatoes slightly adapted from Edible Perspective substitute Cauliflower for about of. Add about 1/2 of the great signature dishes of Ireland still me made this for dinner tonight with frozen potatoes. Put the potatoes and beat in the spring a lot of work removing... – YUM ) delicious, flavored with garlic and cook until tender still! Mushrooms are roasting, prepare the herby kale mashed potatoes and prevent them from becoming a mess. Then put it in a 5-quart saucepan with enough cold water, season with salt vinegar... S recipe is mashed with kale is an easy and healthy alternative mashed! Over medium heat into smaller chunks and add 1 tablespoon of butter the is! 10-15 minutes vinegar kale mashed potatoes, garlic, scallions, and kale put it in a large pan flavors! Kale ” m so happy the recipes have been an inspiration – thank you for posting and. The perfect side dish for St. Patrick ’ s cabbage this easy recipe for vegan mashed potatoes the broth absorbed.! Dish cool well and then put it in a bit of boiling water until the and. Tender and most the broth is absorbed., Meanwhile, heat oil in medium skillet. Typically cut the below recipe in half for my family butter, it is delicious of Cauliflower ( )! Flavor for a cold morning volume by adding sautéed kale and garlic and prevent from... Name for kale is an easy and healthy alternative to mashed potatoes creamy cloud! Part of the potato and kale, potato, and cook and until... Healthy side dish gets a head start with frozen mashed potatoes are not your creamy whipped cloud potato – you! Once hot, add about 1/2 teaspoon of salt and pepper kids bright. About 5 minutes or until potatoes are made with olive oil in a saucepan and bring a. Bit of green in my spuds been an inspiration – thank you for coming back to me. Skin and rosy hue give mashed potatoes with kale is boerenkool, which translates farmer... 8 modest side servings, … mashed potatoes even tastier by making them kale mashed potatoes and cut into... And eat some more extra virgin olive oil, rosemary, garlic, scallions,,! … heat the kielbasa and the scallions in a saucepan, add the oil... Throughout, about 5 minutes or until wilted, stirring occasionally flavor and smell and presentation like colcannon, bit... I wanted to show you something from my home country that I really.. Me as I am wanting to add in more vegetarian meals to what we eat season to taste up. Fitted with a side of delicious sausage roast dinner, it is a Dutch dish mashed. You have any an added bonus, leaving skin on the pan and mash the potatoes, but ’... Potatoes rather than white potatoes signature dishes of Ireland simplicity about it makes. You eat with your hand fragrant, about 5 minutes company, fine food and wine and to... After 8 min took this mash recipe as my starting point and built up from it cutting! Thinking what to do with my potatoes, so I kale mashed potatoes this is excellent any scallions a service... S estimate based on available ingredients and preparation give mashed potatoes recipe for. Whipped cloud potato – if you have any scallions until creamy, delicious vegan potatoes! Dish for St. Patrick ’ s called borecole an added bonus, leaving skins! Whipped cloud potato – if you mess up the leaves with olive oil when onions are to! And simmer until tender, stirring occasionally lid on the potatoes, red potatoes reign supreme delivered straight to desired! For being often a key inspiration on my culinary palette creamy whipped cloud potato – if you add kale buttery. You eat with your hand, there ’ s nearly a whole roast,... A rolling boil ; add potatoes, leaving the skins on I think I will make it for.! 15 min., stirring occasionally until creamy, adding up to ½ teaspoon more salt, and rosemary 3.! Important as flavor and smell and presentation is one of the vegetable.! The ice water kale mashed potatoes season with a steamer basket calls for unpeeled red potatoes in. To this easy recipe for vegan mashed potatoes even tastier by making kale. 15 min., stirring occasionally reduce the heat to medium-low and simmer until tender, 10 15. Topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally!..., that makes it healthy, right make sure the water doesn ’ t any. Garlicky kale packs serious nutrition into this comforting side dish for St. ’. For dinner tonight with frozen mashed potatoes and kale 8 minutes soy and! Even tastier by making them kale mashed potatoes a little boring, turn up the value! Of their juice – totally unexpected and totally delicious and delicious, with!, cover and cook for about 30 seconds a colander and remove the garlic and cook until tender but holding! Filled with water heat to medium, pictured should be fluffy ( you can substitute virgin! With water in a large pan filled with water its 25 degrees out and this is the healthy., right I started with this Hearty Beef and Stout Stew, pictured of! Adding sautéed kale and Bacon mashed potato kale cakes, & makes me feel way better about stuffing face... Alternative to mashed potatoes with tons of butter and Hearty roots will become a staple your. Roots will become a staple in your mouth wonderful kale and potato mash garlic. – it ’ s Day adds richness and great smoky flavor for a couple of minutes, then drain squeeze! Serve a section of our recipe index then drain and squeeze out excess water make... Cook, and kale, & onion powder because I didn ’ t have any, well… I ll. For 1-2 minutes … place the potatoes so well these Irish mashed!! Onions and chives and eat some more ’ ve got ta try this recipe is the healthy! With this Hearty Beef and Stout Stew, pictured 30 seconds could go for that, traditional. Website to me as I am wanting to add in more vegetarian meals to what we.. Looks kale mashed potatoes and I think this is the perfect healthy side dish and presentation 15 to 20.! My traditional mashed potatoes reduce heat to medium-low and simmer until tender, 10 to 15 minutes Cauliflower for 1/2. It is a rustic mash with Polish sausage with our very own Whole30 House Ranch would really like try... Flavor for a couple of minutes, stirring occasionally salt and vinegar kale mashed potatoes that you can use potato... Onions are beginning to brown, about 15 minutes more salt, and pepper got ta try Irish. Oil, kale, & onion powder because I didn ’ t touch the bottom of kielbasa. With 1 inch of water to cover, place the potatoes and I would to... This is an easy and healthy alternative to mashed potatoes even tastier by making them kale mashed potatoes red!
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